Zesty Red Wine and Herb Steak
Dazzle your guests with this delicious red wine-marinated steak.
Recipe - Dearborn Market
Zesty Red Wine and Herb Steak
Prep Time5 Minutes
Servings8
Cook Time16 Minutes
Calories218
Ingredients
4 tsp McCormick® Grill Mates® Montreal Steak Seasoning
1 tbs McCormick® Perfect Pinch® Italian Seasoning
1 tbs French's® Classic Worcestershire Sauce
1 tsp McCormick® Garlic Powder
1/4 cup oil
1/4 cup red wine
2 lbs boneless beef sirloin, (about 1-inch thick)
Directions
1. Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 8 minutes per side or until desired doneness.
Nutritional Information
- 14 g Total Fat
- 55 mg Cholesterol
- 180 mg Sodium
- 1 g Carbohydrates
- 0 g Fiber
- 22 g Protein
5 minutes
Prep Time
16 minutes
Cook Time
8
Servings
218
Calories
Directions
1. Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 8 minutes per side or until desired doneness.